Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3         lb            Unpeeled new potatoes, quartered
8         oz            Creamy blue cheese dressing
3/4       cup           Blue cheese -- crumbled
1         Jar           real bacon pieces
1         tb            Dried parsley flakes
1         tb            Dried sweet pepper flakes
1         ts            Ground black pepper
1         ts            Dried chopped onion

Preparation:

Place potatoes in a large saucepan and cover with salted water. Bring to a bo il and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled.