Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       Pound         catfish fillets 
   1/2    Teaspoon      salt 
   1/2    Cup           milk 
  1       Can           French fried onions (3 ounces)
 10       Ounces        frozen broccoli spears 
  1       Can           condensed cream of mushroom soup 

Preparation:

1. Arrange catfish in ungreased baking dish. Arrange partially thawed broccoli around fillets; sprinkle with salt. 2.Mix milk and soup; pour over catfish and broccoli. 3.Bake uncovered at 350°F for 30 minutes or until catfish flakes easily with fork. Sprinkle with onions; bake 5 minutes longer.