Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups red wine vinegar
1/2 teaspoon marjoram
4 juniper berry
1 bay leaf
1 teaspoon rosemary
2 clove
1/4 teaspoon thyme
10 peppercorns
1 cup celery
1 cup carrot
2 onion
2 tablespoons parsley
1 teaspoon salt
Preparation:
combine vinegar, marjoram, juniper, bay, rosemary, cloves, thyme, and peppercorns in a saucepan, over a medium flame simmer for 5 minutes stir in remaining ingredients remove from flame, cool use as a marinade and basting sauce
Nutritional Information:
173 Calories (kcal); 2g Total Fat; (7% calories from fat); 3g Protein; 52g Carbohydrate; 0mg Cholesterol; 1167mg Sodium
