Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1/4    cup           Onion; Chopped, 1 small
   1/4    cup           Butter Or Margarine
   1/4    cup           Chile Sauce
 2        Teaspoons     Mustard; Dijon-style
16 1/2    oz            Purple Plums; 1 cn, *
 6        oz             Frozen Lemonade; Thawed,1 cn

 

* Plums should be drained, pitted and finely chopped.

Preparation:

1. Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes.

2. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.

3. Serve as a sauce or as on chicken, pork, lamb, or beef.