Ingredients:

  Amount  Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
   3      whole         skinless boneless chicken breast -- halved 
     1/2  teaspoon      ginger 
   1      teaspoon      salt 
   1      dash          pepper 
   8      ounces        orange juice, from frozen concentrate 
   2      cups          mandarin oranges -- or fresh orange seg 
   2                    green onions -- chopped 

Preparation:

***Serve on hot rice 1.. Put chicken, ginger, salt, pepper, and frozen orange juice in slow cooker and cook for 6 hrs on low 2. Serve chicken on hot rice and top with orange segments and green onions. 3. Serve chicken liquid in a gravy boat.