Ingredients:

Large box of Pineapple Jell-O (4 cup size) 
2 cups (16 oz.) boiling water 
1 oz. Coconut Rum (or liqueur) 
1 oz. Dark Rum 
1/2 oz. Bacardi 151 Rum 
1/2 oz. Kahlua (or other coffee liqueur) 
13 oz. cold water (if you've poured the liquor into a two cup measure first, just top it off to the two cup line) 

Preparation:

Boil the water, dissolve the jello mix, add the cold liquids.