Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3   cups          All-purpose flour
    2/3   cup           Buckwheat flour
    1/4   cup           Brown sugar -- packed
  2 1/4   teaspoons     Baking powder
    1/3   cup           Butter; chilled -- cut up
    1/3   cup           Milk
  1                     large Egg
  1       teaspoon      Vanilla extract -- or maple ex
  1 1/2   cups          Granola -- homemade preferred

Preparation:

Preheat oven to 375 degrees; lightly butter a cookie sheet. In a large bowl, stir together the flours, brown sugar and baking powder. Add the butter. Using a pastry cutter, cut in the butter until the mixture is the texture of cornmeal. In a separate bowl, mix the milk, egg and vanilla extract. Stir into the flour mixture. The dough will be sticky. With lightly floured hands, knead in the granola. Use an ice cream scoop or 1/3 cup measure to spoon the dough onto the cookie sheet, spacing them 2 1/2 to 3 inches apart. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and place on wire racks. Serve warm or cold.