Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         quart         Ice water
5         pounds        Biscuit mix
1         cup           Sugar
2         cups          Raisins or currants
1/2       teaspoon      Nutmeg
3         tablespoons   Lemon extract
2                       Eggs
1/2       cup           Milk
                        Sugar

Preparation:

Preheat oven to 450 In large mixing bowl, pour in ice water, making sure no ice remains. Add biscuit mix, sugar, raisins, nutmeg and lemon extract. Mix with electric mixer on low speed for two minutes, scraping sides often to blend well. Roll dough onto a floured board to form an 8.20 inch rectangle. Cut dough into 2-inch squares (60: cut squares into little triangles (120. Place triangles on buttered baking sheets. Whisk eggs and milk together. Brush over scones. Sprinkle heavily with sugar. Bake for 7-10 minutes or until golden brown. Serve hot.