Potato biscuits |
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| Course : |
Gluten Free |
| From: |
HungryMonster.com |
| Serves: |
2-4 |
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| A wonderful biscuit recipe for people avoiding gluten,no one tells they are made from potatoes |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium sized cooked mashed potatoes
2 egg yolks
8 tablespoon rice flour
1 cup cornstarch
1 stick margarine(100 g)
2 teaspoon baking powder
1 teaspoon salt |
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Preparation:
Mix all ingredients until workable ,add more cornstarch if necessary.
Open dough,cut biscuits and bake at 350° for 20 minutes.
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