Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2-3     LBS           PORK LOIN
  4       LARGE         LEEKS 
  1       Tablespoon    BUTTER,DIVIDED
  1 1/2   Teaspoon      SALT
   1/2    Teaspoon      PEPPER
   1/2    CUP           DRY WHITE WINE

Preparation:

CLEAN LEEKS ,CUT EACH IN HALF INCH SLICES,SHOULD HAVE ABOUT 6 CUPS.SOAK IN COLD WATER TO LOSSEN DIRT.RINSE AND DRAIN HEAT THE LEEKSIN 1/2 CUP WATER,1 TEAS.BUTTER .1/4 TEAS.PEPPER1/4 TEAS.SALT IN LARGE DUTCH OVENOVER MEDIUM HIGH HEAT.COOK FOR10 .IMINUTESOR UNTILL LEEKS HAVE WILTED. POUR INTO BOWL. HEAT 2 TEAS. BUTTER IN PAN ADD PORK BROWING ON ALL SIDES.ADD 1/4 TEAS SALT,PEPPER AND WINE.RETURN LEEKS TO PAN.COVER AND SIMMER 2 HOURS.