Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       large         red skin potato
  1       can           peas and carrots
  2       large         pickles (pickled in vinegar)
   3/4    cup           Kraft Light Salad Dressing (or enough to bind everything)
  2       tbsp.         prepred mustard
                        Salt and pepper to taste
  3                     hard boiled eggs, cut inti small cubes (optional)

Preparation:

Boil potatosin skins until done. Peal potatos and cut into 1" cubes. Drain peas and carrots and add to potatos, Cut pickles into small cubes and add to the vegetables. Add remaining ingredients and mix.