Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       ounce         Portobello mushrooms 
  1       tablespoon    butter/margarine 
  2       cloves        garlic 
  1-2     tablespoon    Dijon mustard 
  1/2     cup           green onions 
  1       package       crescent roll dough 
  1       package       Brie

Preparation:

Cups: Unroll crescent roll dough out to a rectangle. Pinch seams and smooth with Bakers Roller. Using Paring Knife, cut dough into 1 1/2" squares. Place square into cup of Mini Muffin Pan with corners above pan. Filling: Chop mushrooms and place in melted butter in sauté pan. Cook until tender. Add garlic. Add Dijon mustard and chopped green onions. Fill each cup using Small Stainless Scoop. Place in 350 degree oven for about 13 minutes. Remove from oven. Dice Brie and place a piece on each cup. Return to oven for 5-8 minutes or until melted.