Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
600       grams         Beef Tenderloin, Sliced
4         Cloves        Garlic, Crushed
3         Tablespoon    Cooking Oil
4         Tablespoon    Chicken Stock
5         Tablespoon    Oyster Sauce
1         Tablespoon    White Soy Sauce
2         Tablespoon    Sugar
1/2       Tablespoon    White Pepper Powder
4                       Spring Onions

Preparation:

Preparation: • Heat the cooking oil in a pan and stir fry the beef together with the garlic. • Add chicken stock and season with oyster sauce, soy sauce, sugar and pepper powder. • Once cooked, stir in the spring onions and serve immediately. CHEF’S TIP: • While beef is traditionally used to prepare this dish, it can be substituted with chicken or pork.