Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  200     grams         Crab Meat
   50     grams         Bean Sprouts
   50     grams         Glass Noodles
    2     Cloves        Garlic, Chopped
    5                   Chinese Mushrooms, Chopped
    3     Tablespoon    White Soy Sauce
    2     Tablespoon    Sugar
   16     sheets        Spring Roll
    1                   Egg Yolk
  500     grams         Vegetable Oil
  100     grams         Sweet Plum Sauce

Preparation:

Preparation : • Soak glass noodles in cold water for approximately 15 minutes. • Fry crab meat, bean sprouts, soaked glass noodles, garlic and mushrooms in a wok. • Season with soy sauce and sugar, remove and cool down. • Fill spring roll sheets and close edges with egg yolk. • Deep fry in oil until golden brown then serve with sweet plum sauce. CHEF’S TIP: • Fry the spring rolls at the very last minute to obtain a crisp spring roll. Serve immediately.