Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 400      grams         Prawn Meat, Minced
 100      grams         Pork Lard Fat, Minced
  10      grams         Salt
  50      grams         Breadcrumbs
 200      grams         Cooking Oil
 100      grams         White Vinegar
  50      grams         Sugar
   3      Small         Shallots
   1      Small         Cucumber- Sliced
   1                    Red Chilli, Sliced

Preparation:

Preparation : • Mix prawn meat and pork fat, season with salt. • Form patties, cover in breadcrumbs and deep fry until done. • For the dip, bring vinegar and sugar to the boil, cool down and mix with finely sliced shallots and cucumber. Sprinkle with red chilli. CHEF’S TIP: • Serve this dish immediately after frying. The pork fat will ensure a moist and tasty patty.