Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          Zucchini -- peeled and grated
   5      cups          Sugar
     1/4  cup           Water
  13      ounces        Crushed pineapple
   1      package       Sure-Jell
   6      ounces        Apricot Jello

Preparation:

Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.