Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         lb.           veal cutlets, sliced thin, cut 3" pieces
3                       garlic cloves, chopped
2         Tbsp.         tomato juice
2         Tbsp.         fresh parsley, minced
2                       eggs, beaten
1         1/2           cups plain bread crumbs
2         cups          plain bread crumbs (pan browned*)
4         Tbsp.         butter
                        salt/pepper
1         small         onion, minced
1/2       cup           extra virgin olive oil
1         large         onion, quartered

Preparation:

*Pan brown bread crumbs - melt 4 Tbsp. butter in a large skillet, add 2 cups of bread crumbs, stir over moderate heat untill brown.

Stuffing:

Mix 2 cups pan browned bread crumbs with garlic, salt, pepper, parsley, minced onion and tomato juice.

Place veal pieces flat; put a tablespoon of bread stuffing on center and roll. Use skewers; alternating, veal and onion until filled. Then place skewer in beaten egg and roll in bread crumbs. Saute in olive oil until cooked on both sides.