No-Bake Holiday Fruitcake (December)
Grrrrrgh!
Course : Fruitcake
From: HungryMonster.com
Serves: 18
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  graham cracker crumbs -- (16 ounces), crushed
  1          container  red candied cherries -- (6 ounces), coarsely chopped
  1          container  green candied cherries -- (6 ounces), coarsely chopped
  1          container  candied pineapple -- (6 ounces)
  2               cans  sweetened condensed milk -- (14 oz. each)
  1 1/2           cups  pecans -- coarsely chopped
 

Preparation:

Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer. Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on!

 

Nutritional Information:

205 Calories (kcal); 10g Total Fat; (40% calories from fat); 4g Protein; 28g Carbohydrate; 12mg Cholesterol; 78mg Sodium