Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rhubarb -- diced
   1      pint          strawberries
   8 1/4  ounces        crushed pineapple -- canned
   1 3/4  ounces        pectin -- 1 package
   4      cups          sugar
   1      tablespoon    fresh lemon juice
   1      teaspoon      lemon peel -- grated

Preparation:

* Do not drain pineapple. 1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate.