Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         C.            flour
1         C.            bran
4         tsp           dry milk powder
1/4       tsp           baking powder
1         tsp           baking soda
1/4       tsp           salt
1/3       C.            dark brown sugar, packed
1/4       C.            dark corn syrup
2         Tbsp          molasses
1/4       C.            vegetable oil
1                       egg
1/3       C.            raisins
1/4       tsp           grated orange zest
1/2       C.            water

Glaze:
3         Tbsp          sugar
3         Tbsp          dark brown sugar, packed
3         Tbsp          shortening
2         Tbsp          corn syrup
2         tsp           water

Preparation:

Distribute about 1 Tbsp glaze onto bottom and sides of 12 muffin tins with pastry brush. Combine flour, bran, milk powder, baking powder, baking soda, and salt. Stir well and set aside. Mix together brown sugar, dark corn syrup, molasses, oil and egg in separate bowl until well blended. Puree raisins and orange zest with water in blender or food processor. Add to liquid ingredients. Stir liquid ingredients into dry ingredients until just moistened. Fill muffin tins 2/3 full and bake at 350 degrees for 20 minutes or until toothpick inserted comes out clean. Immediately invert onto foil or wax paper to cool.