Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 California Avocados, large, peeled and diced
(Note: Reserve 4 slices for garnish.)
1 cup Celery, chopped
8 oz. Creamy French Dressing (We use Anthony's House Dressing)
8 oz. Tartar Sauce with Pickles
(We use Anthony's Tartar Sauce, of course- available at our retail markets.)
8 oz. Shrimp meat
8 oz. Crab meat
Plate Garnish:
4 Red leaf lettuce leaves, large
8 Cherry tomatoes
4 sprigs Parsely
Paprika |