Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         oz.           chilled Arbor Mist Sangria Zinfandel 1 teaspoon lemon juice
2         teaspoon      sugar (we recommend confectionery sugar) 
1         shot          Triple Sec Liqueur
1         cup           crushed ice
1                       lemon, sliced thin

Preparation:

Blend first five ingredients together, pour into pitcher, add sliced lemons or other fresh fruit.