Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
5 or 6                  chicken bullion cubes
6         cups          water
2         cups          flour
1/2       teaspoon      salt
1/4       teaspoon      pepper
2                       eggs

Preparation:

Put bullion cubes into water and bring to boiling. Mix flour, salt, and pepper together in a medium bowl. Into flour mixture add eggs one at a time, and mix until mixture makes lot of little lone dumplings. Sprinkle these into boiling chicken broth. Cook 7 to 10 min. Broth will thicken with cooking. Serve. Can be reheated.