Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups fresh chopped vegetables (any combination)
1 Cup sliced fresh mushrooms
1 Can vegetable broth -- (14 1/2-ounce)
2 Tablespoons butter
1 Tablespoon chopped fresh herbs (basil -- thyme, tarragon,
sage, etc.)
1 Cup uncooked couscous |
Preparation:
In 2-quart saucepan combine vegetables, mushrooms, broth, light butter and
herbs. Cook over medium-high heat until mixture comes to a boil.
Reduce heat to medium-low. Cook until vegetables are crisply tender (5 to 7
minutes).
Stir in couscous. Cover; remove from heat. Let stand 5 to 7 minutes or until
broth is absorbed. Season with salt and pepper to taste. |