Buttery Veggie Couscous
Grrrrrgh!
Course : Couscous
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  fresh chopped vegetables (any combination)
  1                Cup  sliced fresh mushrooms
  1                Can  vegetable broth -- (14 1/2-ounce)
  2        Tablespoons  butter
  1         Tablespoon  chopped fresh herbs (basil -- thyme, tarragon,
                        sage, etc.)
  1                Cup  uncooked couscous
 

Preparation:

In 2-quart saucepan combine vegetables, mushrooms, broth, light butter and herbs. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low. Cook until vegetables are crisply tender (5 to 7 minutes). Stir in couscous. Cover; remove from heat. Let stand 5 to 7 minutes or until broth is absorbed. Season with salt and pepper to taste.

 

Nutritional Information:

383 Calories (kcal); 27g Total Fat; (62% calories from fat); 8g Protein; 30g Carbohydrate; 65mg Cholesterol; 1863mg Sodium