Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         butter
   1      large         onion, chopped
   2      cans          minced clams (drain & save juice)
   6      cans          cream of Potato soup
    1/2   gal           half & half
   2      cans          cream of celery soup
   4      cans          Campbell’s New England Clam Chowder

Preparation:

Noah’s Ark Clam Chowder Mix all ingredients in a large pot. Cover and bake at 200~~ for 4 hours or simmer on stove top for 4 hours. Stir every hour. If it gets too thick, add extra clam juice. Freezes well. Note: could be prepared in the crock pot and could easily be cut in half if needed. 1-10 = 10+