Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  skinless boneless chicken breasts
  16            ounces  canned tomatoes
  1                cup  onion
  2        tablespoons  garlic
  1           teaspoon  salt
     1/4      teaspoon  ground cumin
     1/4      teaspoon  ground coriander
  8             ounces  diced green chiles
  1                cup  cream
  12                    corn tortilla
  1                cup  jack cheese
  1                cup  cheddar cheese
     1/2           cup  sour cream
     1/2           cup  sliced pitted black olive
     1/4           cup  scallions

Preparation:

Combine chicken, tomatoes, onions, garlic, salt, cumin, and coriander in a large saucepan, over a moderate flame heat to a boil, reduce heat, cover, and simmer for 2 hours remove from heat, cool remove chicken, separate into shreds with a fork, set aside reduce liquid to 2 cups, over a moderate flame remove from heat, stir in chiles pour into a hotel pan heat cream in a skillet, over a medium flame soften tortillas in heated cream, 1 at a time place 1/3 cup turkey onto each tortilla rollup and place, seam-side down, into baking dish top with grated cheeses pour remaining cream over all bake @ 375 degrees for 25-45 minutes remove from oven allow to stand, before cutting garnish with sour cream, olives, and scallions

Nutritional Information:

309 Calories (kcal); 12g Total Fat; (35% calories from fat); 31g Protein; 18g Carbohydrate; 97mg Cholesterol; 445mg Sodium