Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    cooked chickens -- cut up and boned
   1      can           cream of mushroom soup
   1      can           chicken soup
   1      package       corn taco shells -- (12)
   1      can           ripe olives
   1      can           green chiles -- chopped
   6                    green onions -- cut in small pieces
                        cheddar cheese -- grated (lots)
                        salt and pepper to taste

Preparation:

Break taco shells in quarters--layer bottom of oiled casserole. Arrange layer of chicken, olives, chiles, onions and cheese. Repeat. Mix soups and pour over top. Let soak thru. (Optional: thin soups with chicken stock.) Top with more cheese. Bake 45 minutes at 350 degrees.