Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef -- browned and drained
  1        small   can  green chiles
  1        small   can  sliced olives
  1           teaspoon  minced garlic
                        taco seasoning mix -- to taste
     1/2           cup  chopped onions
     1/2           can  tomato soup
  1                can  chopped tomatoes -- with juice
  1 1/2           cups  shredded cheddar cheese
  9                     corn tortillas

Preparation:

Brown ground beef and onions; drain fat. Add taco seasoning to meat and onions. Transfer to small bowl. In same skillet, mix tomatoes, tomato soup, chiles, garlic and olives; heat until just boiling, stirring occasionally. In Crockpot, place 3 tortillas, 1/2 meat mixture, 1/2 tomato mixture, and 1/3 of the cheese. Repeat layers, topping with 3 tortillas and last 1/3 of cheese mix. (You can increase ingredients and make three layers if you desire.) Cook on High 4-5 hours. Serve with fat-free sour cream and salsa, if desired. NOTE - I made these up last night with ingredients I had on hand, and my husband even asked for seconds! He's the picky eater here, so either he was just humouring me, or he actually liked them! I can really eat anything, so my saying I liked them doesn't vouch for much. : ) Obviously, these are easy to alter to your own tastes, so go for it! - -Kam

Nutritional Information:

678 Calories (kcal); 46g Total Fat; (60% calories from fat); 34g Protein; 33g Carbohydrate; 141mg Cholesterol; 522mg Sodium