Enchilada Pie
Grrrrrgh!
Course : Enchiladas
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground beef
  1                     onion -- finely chopped
     1/2      teaspoon  garlic powder
  8             ounces  tomato sauce
  2               cups  tomatoes -- diced, canned
  4             ounces  green chilies -- diced, canned
  1 1/2         ounces  taco seasoning mix
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  1         tablespoon  chili powder
  14            ounces  tortillas -- corn (not chips)
  1                can  cream of chicken soup
     3/4           cup  milk
  8             ounces  cheddar -- shredded
 

Preparation:

Combine beef, onion and garlic powder in large skillet. Cook over medium heat until meat is browned, stirring to crumble. Drain well. Add next 7 ingredients, cook 5 minutes, stirring occasionally. Tear each tortilla into 8 pieces. Place half of tortilla pieces in a 9 x 13" baking dish, top with meat mixture. Arrange remaining tortilla pieces evenly over meat mixture. Combine soup and milk in a small bowl, mixing well. Pour over tortillas. Sprinkle cheese evenly over top. Bake at 350 for 45 minutes. Freezer notes. Assemble and freeze. I froze in five mini-loaf pans with the cheese already on top. It would not have to be layered to come up with the same result. Just combine all ingredients in freezer bag (without cheese) and label and freeze. Thaw overnight in refrigerator. Bake at 350 for about 55 minutes or until hot and bubbly.

 

Nutritional Information:

778 Calories (kcal); 48g Total Fat; (55% calories from fat); 34g Protein; 52g Carbohydrate; 134mg Cholesterol; 1489mg Sodium