Aztec Enchiladas
Grrrrrgh!
Course : Enchiladas
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7                    eggs
   2      tablespoons   skim milk
   1      tablespoon    chicken stock
   1      cup           corn
     1/4  teaspoon      chili powder
   4                    corn tortillas
   1                    sweet red pepper rings
   1                    parsley sprigs
 

Preparation:

Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired.