Basic Crepes 1
Course : Crepes
Serves: 4


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  flour
  1           teaspoon  baking powder
     1/2      teaspoon  salt
  2        tablespoons  powdered sugar
     2/3           cup  milk
     1/3           cup  water
     1/2      teaspoon  vanilla
  2        tablespoons  oil
  2                     egg


Mix flour, sugar, baking powder and salt together in bowl. Beat eggs, milk, water and vanilla together. Add to remaining ingredients. Beat mixture lightly; ignore lumps. Heat oil until almost smokey in skillet. Pour small quantity of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spread almost anything* on crepes and roll up. Sprinkle with powdered sugar. *(Jam or preserves; cream cheese and chopped nuts; canned sweetened cherries and sour cream are a few suggestions).


Nutritional Information:

220 Calories (kcal); 11g Total Fat; (43% calories from fat); 7g Protein; 24g Carbohydrate; 99mg Cholesterol; 437mg Sodium