Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    corn tortillas
  8             Ounces  sour cream
  4             Ounces  chopped green chile
  4                     green onions -- chopped, including
  2             inches  the stem (4 to 6) -- (2 to 3)
  1                Can  cream of chicken soup -- (8 ounce)
     1/2           Lb.  grated Longhorn -- Cheddar cheese or
                        Queso Fresco (1/2 to 1)
                        vegetable oil or lard

Preparation:

Cooking Instructions Soft fry the tortillas and drain. Roll cheese in each tortilla and fasten with a toothpick. Mix the remaining ingredients together to make a sauce. Spread a layer of the sauce in the bottom of a 9 x 13 baking pan. Add rolled tortillas and cover with the remaining sauce. Be sure to cover all tortillas with sauce. Sprinkle top with more cheese and bake at 350 degrees for 20 to 30 minutes or til cheese is bubbly.

Nutritional Information:

1321 Calories (kcal); 63g Total Fat; (41% calories from fat); 30g Protein; 171g Carbohydrate; 110mg Cholesterol; 1605mg Sodium