Fish Tacos Ensenada Style
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         lbs.          Fillet Fish (Preference is shark)cut in strips to fit in middle of corn tortilla.
2         cups          pancake mix
1                       egg
1                       beer
1/8       tsp           baking powder
                        salt and pepper

Garnishes for taco
                        shredded cabbage

2                       tomatoes chopped fine with green onions
                        special sauce
                        mayonnaise diluted with milk to make a dressing like substance
 

Preparation:

In a bowl add pancake mix all ingredients except beer. Add beer slowly until batter is smooth not watery you want it to stick to fish. Dip each peice of washed fish in batter then deep fry.