Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         LARGE         CHOPPED ONION
6 TO 8    SLICES        BACON FRIED AND CRUMBLED
                        BACON DRIPPINGS
2         CANS          SPINACH DRAINED(OR TWO BOXES OF FROZEN SPINACH COOKED ACCORDING TO DIRECTIONS ON BOX)
2                       EGGS
                        SALT AND PEPPER TO TASTE

Preparation:

FRY BACON, CRUMBLE, AND SET ASIDE.SAUTE ONIONS IN BACON DRIPPINGS THEN ADD DRAINED SPINACH AND THEN ADD EGGS STIRRING QUICKLY TILL THE EGGS ARE MIXED IN WELL, ADD BACON TURN OFF HEAT SEASON TO TASTE.