Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     cups          small-leaved lillipilli fruits
2         cups          apple juice
3         level tablespoons cornflour or arrowroot
2         level tablespoons agar-agar

Preparation:

Dissolve agar-agar in1 cup of apple juice, heating to boiling point. Using 1/2 cup of the apple juice, make the cornflour into a paste and then add the remainder of the 1/2 cup of juice. Add to agar-agar and heat to dissolve. Allow to cool slightly. Blend fruit in 1/2 cup of apple juice and combine mixtures. When it begins to set, whip, pour into serving dishes and chill. Top with whipped cream, garnished with whole lillipilli fruits.