Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
250       grams         butter
1/2       cup           sugar
2         heaped tablespoons wattle seed
2 1/2     cups          plain flour
1/2       cup           rice flour

Preparation:

Cream butter, sugar and wattle seed. Mix in remaining ingredients. Spread mixture into a baking tray, cover with greaseproof paper and press into a slice about 1 centimetre thick. Pattern top if desired. Bake in moderate oven for 30 minutes. Slice into 'fingers' while still hot. Cool and store in an airtight contai