Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Marinade:
     1/2  Cup           Soya sauce
     1/2  Cup           Worchestershire sauce
     1/2  Cup           Water
     1/4  Cup           Brown sugar
     1/2  Tablespoon    Black pepper
     1/4  Tablespoon    Red pepper flakes
     1/2  Tablespoon    Salt
   5      Dashes        hot pepper sauce (I used 'Cajun Sunshine' pepper sauce)
                        Water to cover

Preparation:

2-4 lbs lean beef (I used a steak I had in the freezer). While meat is still partially frozen, slice in thin slices. Mix all ingredients of marinade together and put in large stainless steel bowl. Add all the sliced meat, and enough water to cover. Mix well. Let marinate overnight. Drain and rinse meat off. Lay strips on dehydrator and dry according to manufacturers directions.