Stuffed Mushrooms
Grrrrrgh!
Course : Dehydrator
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           pine nuts
   3      cloves        garlic -- minced
     1/3  cup           fresh cilantro -- packed leaves,
                        chopped
     1/3  cup           fresh basil -- packed leaves,
                        chopped
   1      tablespoon    lemon juice
   1      cup           tomato -- chopped
   2      tablespoons   Braggs or to taste
 

Preparation:

Put all ingredients into a food processor, except the tomatoes, and pulse chip several times. Stop to scrap down the sides and repeat. Add the tomatoes and continue to pulse chop until just blended. Keep a texture to the pesto, it should not be a puress. Remove stems from mushrooms and stuff the filling into the cap of the mushroom. Place on a dehydrator sheet and dehydrate at 105 degrees for 2-4 hours.