Yogurt
Grrrrrgh!
Course : Dehydrator
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         milk (fat content according to personal
                        preference)
     1/2  cup           powdered milk
   2      tablespoons   plain commercial yogurt (or 1 tablespoon -- (2 to 3)
                        yogurt starter)
                        flavored extracts to taste -- optional
                        dried chopped fruits to taste -- optional
                        sweetener to taste (honey -- fruit juice
                        concentrate, corn syrup), optional
 

Preparation:

In a saucepan, mix milk and powdered milk together and heat to scalding, remove from heat and let cool to 110*. If using plain commercial yogurt, simply mix well with cooled scalded milk. If using yogurt starter, add yogurt starter to 1/3 cup scalded milk and mix well. Return to remaining milk. Put a thermometer in your dehydrator and adjust the controls until you get 108*. Pour into flat containers and cover. Place in dehydrator for 2 to 4 hours at 108* or longer if temperature is too low. After yogurt is made, cool. If desired, stir in flavored extracts, dried fruits and/or sweeteners to personal taste. NOTE: Getting the temperature exact is VERY CRUCIAL. If the temperature is to high, the yogurt will curdle and if too low, it will take considerably longer to thicken.