Jerky (Deer Or Beef)
Grrrrrgh!
Course : Dehydrator
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         meat
   4      tablespoons   soy sauce
   1      tablespoon    ketchup
     1/4  teaspoon      garlic powder
     1/4  teaspoon      onion salt
   4      tablespoons   Worcestershire sauce
     1/4  tablespoon    pepper -- (1/4 to 1)
     1/2  teaspoon      salt
 

Preparation:

Cut meat into thin slices, the thinner the better. Marinate in mixture of remaining ingredients overnight. Put in dehydrator on 145 degrees for approximately 12 hours or until good and dry or crisp. This can also be done in an oven at 145 degrees. The more black pepper, the spicier.