Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon grenadine
1 teaspoon yellow Chartreuse
1 teaspoon crème de cassis
1 teaspoon white crème de menthe
1 teaspoon green Chartreuse
1 teaspoon brandy
Preparation:
Very carefully pour liqueurs into pousse-café glass in the order listed. In order to keep the liqueurs from blending, pour each one gently over the back of a spoon place inside the glass.
Serve immediately.
