Amount Measure Ingredient -- Preparation Method
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1-1/2 ounces dark rum
2 ounces pineapple juice
1 ounce cream of coconut
3 ounces frozen strawberries in syrup
1 cup crushed ice
Preparation:
Place all ingredients in blender; blend until smooth. Pour into a large wine glass.
Garnish with a wedge of fresh pineapple and a maraschino cherry, if desired.
May also be served in a hurricane glass.
