Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          flour
   6      large         eggs
   1 1/2  cups          sugar
   1      ounce         anise extract
   1      cup           butter or margarine -- melted
     1/2  tsp           lemon extract
   4      tsp           baking powder

Preparation:

Preheat pizzelle iron. In large bowl of electric mixer, at low speed, beat all ingredients until well blended. Spoon a heaping tablespoonful of mixture onto center of pizzelle iron, or use amount recommended by manufacturer, cover and bake about 30 seconds, Lift cover, carefully loosen pizzelle. Place on wire rack to cool. Repeat with remaining batter.