Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
FILLING
1/2       cup           sugar
1 1/2     tsp.          Pumpkin pie spice
1/4       tsp.          Salt
16        oz.           can pumpkin
12        oz.           can evaporated milk
2                       eggs, slightly beaten

STREUSEL
1/4       cup           firmly packed brown sugar
2         T.            flour
2         T.            margarine, softened
1/2       cup           Hammons Black Walnuts

TOPPING
8         oz.           carton frozen whipped topping, thawed
1         tsp.          Grated orange peel

Preparation:

Prepare 9-inch pie crust. Heat oven to 425 degrees. In a large bowl, combine all filling ingredients; beat until well blended. Pour into pie crust. Bake for 15 minutes. Reduce oven to 350 degrees and continue baking for 15 minutes. In a small bowl, combine all streusel ingredients. Sprinkle streusel over pumpkin filling. Bake an additional 15 to 20 minutes or until knife inserted in center comes out clean. Cool. In a small bowl, gently fold whipped topping and orange peel together. Serve over cooled pie. Refrigerate any remaining pie. Makes one 9-inch pie.