Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          celery -- diced fine
   2      cups          water
     1/2  cup           onions -- minced
     1/2  cup           butter
   1 1/2  cups          oysters
   4      quarts        bread crumbs
   2      teaspoons     poultry seasoning
   1      tablespoon    salt
   1      teaspoon      pepper

Preparation:

Cook celery, diced fine in water until tender, about 18 minutes. Drain and save 1 cup liquid. Saute the onions and butter over low heat. Drain oysters reserving liquid. Add enough celery liquid to reserved oyster liquid to make 1 cup. Mix well bread crumbs with poultry seasoning, salt and pepper. Then combine dry ingredients with the liquid ingredients, onions, oysters and blend well.