Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped celery
     1/2  cup           chopped onions
   1                    bay leaf
     1/4  cup           butter -- or margarine
   6      cups          bread -- cubes, dry
   1      tablespoon    parsley -- snipped
   1      pint          oysters -- shucked
   2      medium        eggs -- beaten
   1      teaspoon      poultry seasoning
     1/3  cup           milk

Preparation:

1. Cook celery, onion, and bay leaf in butter or margarine until vegetables are tender but not brown. discard bay leaf. 2. Add bread cubes and parsley to vegetable mixture; mix thoroughly. 3. Drain oysters, reserving liquid. chop oysters; add to bread mixtures with eggs, poultry seasoning, 1 teaspoon salt, and dash pepper. Add milk to oyster liquid to make 1/3 cup. Add enough of this liquid to stuffing to moistened. Note: Makes enough stuffing for a 10 to 12 pound turkey.