Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       GREEN BELLPEPPER
1                       RED BELPEPPER
1         CAN           BABY CORN
2                       ZUCCHINNI
                        ASPARAGUS
                        BROCOLLI
1         SMALL CAN TOMATO SAUCE
1         TSP.          SOUR CREAM
1         PINCH         CUMIN
                        BASIL LEAVES
                        DRIED PEPPERS
1         PINCH         GROUND TUMERIC
                        GARLIC
                        GINGER
                        GREEN CHILES
1         TSP.          GARAM MASALA
1         TSP.          CHANA MASALA
                        SALT
                        ONIONS

Preparation:

SAUTE THE CUMIN SEEDS IN OIL UNTIL BROWN. ADD TUMERIC, GARLIC, GINGER, BASIL LEAVES,DRIED CHILES AND ONIONS. WHEN ONIONS ARE COOKED ADD TOMATO SAUCE AND A LITTLE WATER. AMD THE VEGGIES. LET THEM COOK. ADD SOUR CREAM SLOWLY TO THE SAUCE. ADD THE CHILIES, GARAM MASALA, AND CHANA MASALA AND SALT. LET IT SIMMER UNTIL SAUSE HAS THICKENED TO LIKING.