1-1/2 ounces vodka
3 ounces pineapple juice
1-1/2 ounces cream of coconut
4 ounces crushed ice
Directions
Preparation:
Place all ingredients in blender; blend until smooth. Pour into a large wine glass.
Garnish with a wedge of fresh pineapple and a maraschino cherry, if desired.
May also be served in a hurricane glass.
