Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         ounce         white crème de cacao
1         ounce         crème de noyaux
1/2       ounces        half-and-half

Preparation:

NOTE: This drink may also be served in a cocktail glass, or over ice. Shake all ingredients with ice. Strain into a pony glass.