Amount Measure Ingredient -- Preparation Method
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1-1/2 ounces dark rum
3 ounces pineapple juice
1-1/2 ounces cream of coconut
4 ounces crushed ice
Preparation:
Place all ingredients in blender; blend until smooth. Pour into a large wine glass.
Garnish with a wedge of fresh pineapple and a maraschino cherry, if desired.
May also be served in a hurricane glass.
